JACKFRUIT SEEDS CURRY.

The seeds from ripe jackfruit make a delicious curry.
Ingredients:

• 1 cup jackfruit seeds.
• Salt to taste.
• Half tsp mustard seeds.
• Half tsp cumin seeds.
• 10 to 15 curry leaves.
• Half cup onion, chopped.
• One-fourth tsp turmeric powder.
• Half cupr tomato, chopped.
• One tsp red chilli powder.
• Half tsp coriander powder.
• Two tbsp oil.

Method: Roast the jackfruit seeds and remove the skin. Add seeds to boiling water with a little salt and boil it until the seeds are soft. Remove seeds and crush it. Heat the oil in a pan and add mustard seeds, cumin seeds, curry leaves, onion and salt, and saute it. To this add turmeric powder, coriander powder, tomatoes and red chilli powder. Mix it well. Add jackfruit seeds and mix thoroughly. Cook for another two minutes.

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