RAW JACKFRUIT FRITTERS (PAKORA).

Raw jackfruit has mild flavour which is good for preparing dry curries or pakoras.

Ingredients: 

• One jackfruit;
• One tsp red chilli powder;
• Salt to taste;
• One-fourth tsp turmeric powder;
• One cup rice flour;
• One cup chickpea flour;
• One tsp cumin seeds;
• A pinch of cooking soda;
• Oil to fry.

Method:

• Cut the jackfruit into thin slices. In a bowl add red chilli powder, salt, cooking soda, turmeric powder, rice flour, chickpea flour, cumin seeds, one tablespoon of oil and mix thoroughly;
• To it add jackfruit slices, little water and mix;
• Heat oil in a pan and fry the fritters till golden brown colour. Take it out on a paper towel and serve with a dip.

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